Harriet’s Hamburgers new location officially opened in Plaza Midwood and serves as another locale to order the popular double-patty smash burgers, crispy fries and more.

I kicked off the January 2025 edition of Queen’s Feast: Charlotte Restaurant Week with a three-course dinner at Forchetta for $45.

Check out my tips to have a successful restaurant week and read about all of the eateries I try during Charlotte Restaurant Week.

The upcoming season of Bravo’s “Top Chef” is set to feature several of Charlotte’s attractions and culinary tastemakers.

Loverboy recently made its way to Virginia, and now I have a review for you.

Moe’s Southwest Grill decided to shake up its menu by adding spicy chicken as a protein option.

Taste Carolina offers food-and-drink-focused tours in nine cities in the Tar Heel state, including Charlotte.

I headed south to Charlotte, North Carolina for a few days of sights and bites.

I was invited to check out The Lab Bistro, located off Dam Neck Road, after the eatery expanded its offerings to the public in April.

The day before the grand opening, I attended a VIP event for the brand-new Cinnaholic location in Virginia Beach.

Chicken and waffles are a cool combination, but have you ever had Korean fried chicken and croffles?

CAnE Collective is a Baltimore-based, Black-owned company that produces drink mixers, allowing you to enjoy a creative cocktail at home.

Loch Bar boasts one of the region’s largest raw bars and an amazing crab cake that I haven’t stopped thinking about.

While the dinner menu left me wanting a little more, the décor and friendly, attentive staff made The Alexander Brown Restaurant the total package.

Gram & Dun prides themselves on being “sophisticated, soulful and crafted.”

There are few duos better than grilled cheese and tomato soup.

Local Cantina has set my #TacoGoals bar very high.