Where to Eat on Easter Sunday in Charlotte
Easter brunch at Mizu (Photo by Andrew Cebulka)
If you celebrate Easter and you’re looking for somewhere to share a meal with family and friends during the holiday, I’ve got you covered. Here’s a roundup of Charlotte-area restaurants serving Easter brunch and dinner. Reservations are recommended for these restaurants. Prices and offerings are subject to change.
Easter Brunch in Charlotte
Angeline’s
Uptown
Adults: $48; Children 12 and under: $25
Angeline’s Easter brunch menu includes Italian-inspired specialties such as Toscano shakshuka and house-made zeppoles. Raise a glass with craft cocktails like the refreshing Berry Fizz made with Bombay Sapphire Gin. Perfect for the whole family, Angeline’s even has a kid-friendly Lil’ Angie’s Breakfast with eggs, bacon and breakfast potatoes. AngelinesCharlotte.com
The Asbury
Uptown
Adults: $40; Children 12 and under: $25
Hop over to the historic Dunhill Hotel for a brunch buffet and a visit from the Easter bunny. Enjoy Easter brunch favorites like prime rib, honey baked ham and deviled eggs, plus other breakfast dishes such as French toast sticks and cheddar and hashbrown potato casserole. TheAsbury.com
The Ballantyne
Ballantyne
Adults: $105; Children 12 and under: $48
Indulge in an Easter brunch buffet at The Ballantyne Hotel. From 10:30 a.m.-3 p.m., fill your plate with curated culinary delights as you listen to live music in The Ballantyne ballroom. Before brunch, let the kids take part in an Easter egg hunt on the event lawn. TheBallantyneHotel.com
Church and Union
Uptown
Adults: $75; Children 12 and under: $35
Church and Union has an Easter brunch buffet that includes a complimentary bloody mary or mimosa for guests 21 and over. Select everything from prime rib and oysters to fried chicken, waffles, eggs and pastries. ChurchAndUnion.com
El Puro
Madison Park
Bring the whole family out to El Puro for a Cuban-inspired brunch and family day, from noon-4 p.m. Enjoy brunch dishes like tres leches pancakes, guava-stuffed empanadas and Cuban sandwiches, set to the soundtrack of live music. After eating, let the kids enjoy an Easter egg hunt, face painting and balloon twisting. ElPuroCubanRestaurant.com
Fahrenheit – Charlotte
Uptown
Adults: $65; Children 5-13: $15; Children under 5: free
Pair your Easter brunch with views of the Uptown skyline at Fahrenheit. The rooftop restaurant is opening at 10:30 a.m. for a special brunch service until 3 p.m. Brunch stations include a grazing table with assorted meats and cheeses, an oyster and shrimp bar, and meat-carving station with lamb and turkey. The menu also includes family-style dishes for the table. FahrenheitRestaurants.com
L’Ostrica
Montford
In lieu of L’Ostrica’s regular Sunday Supper, the restaurant is offering a special Easter brunch. Order from an a la carte menu featuring house-made pastries, brunch-favorite egg dishes, caviar service and more. LOstricaCLT.com
La Belle Helene
Uptown
Adults: $75; Children 12 and under: $35
Nosh from La Belle Helene’s Easter brunch buffet, from 9 a.m.-4 p.m., complete with a raw bar, prime rib, a crepe station, banana fosters French toast and more. Adults 21 and over receive a complimentary bloody mary or mimosa. LaBelleHeleneRestaurant.com
Mimosa Grill
Uptown
Mimosa Grill’s Easter brunch buffet is back, from 10 a.m.-3 p.m. Fill up on chilled shrimp cocktail, crab claws and smoked salmon before making your way to the prime rib, braised lamb, sides and desserts. MimosaGrill.com
Mizu
SouthPark
Reserve a seat on Mizu’s rooftop terrace, as the restaurant is offering an Easter brunch service with Japanese influences from 11 a.m.-2:30 p.m. Order French toast made with Japanese milk bread or a soft shell crab benedict with kimchi, then wash it down with a sake mimosa or kimchi bloody mary. Mizu.restaurant
Napa on Providence
Myers Park
$40 per person
Enjoy a three-course dinner at Napa on Providence and Napa at Kingsley in Fort Mill, S.C. Menu highlights include spiced carrot ginger bisque, steak and eggs, Napa Benedict, strawberry and rhubarb cheesecake, and espresso and chocolate mousse torte. NapaRestaurantGroup.com
Oak Steakhouse
SouthPark
Enjoy a hearty Easter brunch at Oak Steakhouse from 11 a.m.-3 p.m. The menu features steak and eggs, a truffle omelet with smoked gouda, and decadent house-made cinnamon roll. Read about Oak’s Easter Sunday dinner service below. OakSteakhouseRestaurant.com
Olde Mecklenburg Brewery
Lower South End, Ballantyne
Adults: $35; Children $13
OMB is offering a fun-filled day for the whole family. Let the kids burn some energy with an Easter egg hunt, then saddle up to the brunch buffet’s omelet station, salmon frittatas, apple-glazed ham, carrot cake and more. Adults can sip mimosas, bloody marys and screwdrivers for $5. OMBBeer.com
SupperClub SouthEnd
Lower South End
Adults: $49; Children 6-12: $22; Children under 5: free
From 10:30 a.m.-3 p.m., enjoy an Easter brunch buffet at SupperClub SouthEnd. Get your fill of seafood, dips, French toast, eggs, bacon, carving stations and desserts, along with options from the pasta station. GoToSupperClub.com
Easter Dinner in Charlotte
Caroline’s Oyster Bar
Uptown
Indulge in a coastal catch at Caroline’s Oyster Bar. This Easter dinner, from 4-9 p.m., features the restaurant’s oyster bar menu. Order the chef’s special of seared snapper with farro, grilled artichokes and grilled leek chimichurri, finished with citrus. CarolinesOysterBar.com
Dean’s Italian Steakhouse
Uptown
Dean’s Italian Steakhouse is serving seasonal specialties alongside the restaurant’s signature dishes for Easter dinner. The chef-curated feast includes beef carpaccio, black ink squid linguini and lamb porterhouse. Finish your meal with a Pastiera Napoletana. DeansSteakhouseCharlotte.com
Napa on Providence
Myers Park
$55 per person
Enjoy a three-course dinner at Napa on Providence and Napa at Kingsley in Fort Mill, S.C. Menu highlights include spiced carrot ginger bisque, wild mushroom ravioli, braised lamb shank, strawberry and rhubarb cheesecake, and espresso and chocolate mousse torte. NapaRestaurantGroup.com
Steak 48
Uptown
Steak 48 is extending its hours, opening at noon on Easter Sunday. For lunch or dinner, indulge in high-quality USDA steaks, accompanied by sides like chef Heather King’s au gratin potatoes, corn crème brûlée, king crab, shrimp and more. Steak48.com