Loch Bar boasts one of the region’s largest raw bars and an amazing crab cake that I haven’t stopped thinking about.
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While the dinner menu left me wanting a little more, the décor and friendly, attentive staff made The Alexander Brown Restaurant the total package.
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Ouzo Bay offers diners a trip to the Mediterranean while remaining in Baltimore’s Harbor East.
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GDL Italian by Giada is the perfect middle ground for diners looking for more elevated cuisine in a trendy, easygoing environment.
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After a quick glimpse of the menu and reading the words “best jambalaya in Baltimore,” I knew that Ethel’s would be the spot.
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To celebrate Mother’s Day, I tasked myself with finding a cool, trendy restaurant that serves the vegetarian food my mom dabbles in…
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On the 29th floor of the Four Seasons Hotel in Baltimore, jaw-dropping views and sophisticated dining await at The Bygone.
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